Table-à-Vin" evenings
From early July to late August, come and enjoy our "Table-à-Vin" evenings on Fridays and Saturdays!
Discover a convivial table where we concoct home-cooked, seasonal dishes.
On our covered terrace and in our garden, with friends, family or just the two of you, we invite you to a delicious evening where the dishes can meet the wines of the estate and our beautiful wine list featuring the winemakers we love.
Reservations essential:
Miyo and Renaud Thillaye du Boullay
[email protected]
+33 (0)7 78 20 55 49
+33 (0)6 13 14 24 23
Starter, main course and dessert menu : 35€
Children's menu: €15
Some starters...
Zucchini carpacio, black olive powder, hazelnut and basil pesto
Melt-in-the-mouth eggplant and sheep's milk brousse, basil
Candied cherry tomatoes, rosemary crumble, homemade mustard ice cream
Goat's cheese espuma, colioure anchovies, cucumber, pine nuts
Homemade terrine with pickled onions
Candied zucchini, cherry tomato salad, parmesan cheese
Cream of bell pepper soup, roasted octopus tentacle
...
Dishes, served au plat
Free-range chicken, creamy corn, reduced jus
Sautéed veal with carthagena sauce
Braised pork cheek with juniper berries
Lamb tagine with spices
...
Desserts
Poached vine peach with verbena syrup, almond financier
Isabelle's crème brulée
Chocolate, sesame and timut berry tart
Poached apricots with rosemary and crunchy crumble
...
Table d'hôtes
Privatization and groups
